The Midnight Baker opens a Toast Bar:











This mouth party is the Midnight Baker Freedom Loaf, toasted,
with basil pesto, vine tomatoes, crumbled cashew cheese and hazelnut dukkah. 




The light...  the sense of unpretentious honest-to-goodness-ness...  the TOAST - doesn't this look like just the place? It's the new home of The Midnight Baker (we introduced you to this brand and the babe behind it here - go see), where the hero is Yeshe Dawa's now cult-status Freedom Loaf, toasted and topped with various savoury or sweet bread buddies, alongside strong eightthirty coffee and artisan Forage & Bloom teas. Toast and a cuppa - one of life's best combos.

The Midnight Baker began - as so many good brands do - as a side hustle, while Yeshe worked in her 'real' job; driven by her love of baking treats late at night and her hunt for a delish alternative to wheat-based bread. Now, she and her team bake loaves for over 30 cafes and post direct to customers around New Zealand (buy online here). 

The Midnight Baker Cafe is open Tuesday to Sunday at 218 Dominion Road, Auckland.
(Menu online here)





A huge thank you to Auckland-based interior and fashion photographer
Michelle Weir of Studio:Weir, who captured all this lovely light
for Fancy NZ Design Blog

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