The Midnight Baker































Yeshe Dawa is an inspiring woman - and proof positive that you can do something you love (or some things) you love, and turn it into a job, and a brand. 

Late at night, she's down at Welcome Eatery, using their commercial kitchen to craft her Freedom Loaf. It's free from refined sugar, wheat, gluten, dairy and eggs. And it's delicious. Appropriately, she's called The Midnight Baker.At first, she was making bread just for herself and friends. Now - as she juggles freelance projects in styling and communications - she's posting loaves all over New Zealand (order online here), and stocking some of Auckland's best cafes. Plus she's at Parnell's La Cigale markets every Sunday. omom-a-nomnom. 


Midnight Baker website   /   Facebook   /   Instagram




Imagery captured by wedding and lifestyle photographer
Samantha Donaldson for Fancy - thanks Sam x

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