Handmade planters by Katherine's friend Felicity (of Wundaire) are dotted around the space
Eats include a Share menu (like arancini with gooey molten centres) and wicked sourdough pizzas fired in the huge manuka-wood-fired oven. A big focus for Jake and Katherine has been serving up the same quality you'd find in a top Melbourne eatery, whilst using boutique suppliers who're all 'just down the road' (like Manuka Brothers' espresso, which comes out of a special small batch wood-fired roastery run by two young brothers, Shunters' Yard craft beer and Cilantro artisan cheeses).
To see and read more about Dough Bros, check out our feature in the July/August issue of Taste magazine (which has had a hot re-design - look for the gold foil masthead).
All photography by Swift and Click