Dine/Design - Dough Bros eatery

Handmade planters by Katherine's friend Felicity (of Wundaire) are dotted around the space

Yummmmm. Just YUM, ok? This is Dough Bros in Hamilton, opened just a few months ago by young husband and wife Jake and Katherine Mitchell, who've moved home to NZ after a number of years in Melbourne. The interior was all designed by the couple themselves.

Eats include a Share menu (like arancini with gooey molten centres) and wicked sourdough pizzas fired in the huge manuka-wood-fired oven. A big focus for Jake and Katherine has been serving up the same quality you'd find in a top Melbourne eatery, whilst using boutique suppliers who're all 'just down the road' (like Manuka Brothers' espresso, which comes out of a special small batch wood-fired roastery run by two young brothers, Shunters' Yard craft beer and Cilantro artisan cheeses).

To see and read more about Dough Bros, check out our feature in the July/August issue of Taste magazine (which has had a hot re-design - look for the gold foil masthead).

All photography by Swift and Click 

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